Careers at Luxent Hotel
At Luxent Hotel, we believe that our people are the heart of our hospitality. We are always looking for passionate, driven, and service-oriented individuals who share our commitment to creating memorable guest experiences.
Joining our team means being part of a dynamic environment where growth, learning, and teamwork thrive. Whether you’re just starting your career or aiming to take it to the next level, we offer opportunities that match your talent and ambition.
If you’re ready to build a rewarding career in the hospitality industry, explore our current openings and discover how you can shine with us at Luxent Hotel.
ACCOUNT MANAGER
- College graduate of Marketing, Hospitality Management or any related course;
- With at least 2 years work related experience of the said position;
- Fluent in both written and spoken Engish;
- Knowledge with MS Office (Word, Excel and Powerpoint);
- Have pleasing, confident and outgoing personality with High level of accuracy and attention to detail;
- Assertive and result-oriented;
- Good decision making, organized and has good time management skill.
Email Subject you should use:
[From Website] Account Manager Application
STEWARD SUPERVISOR
- Bachelor’s/College Degree in HRM, Culinary Arts, or equivalent;
- Proven experience as Stewarding Supervisor or equivalent leadership role;
- Strong knowledge of cleaning, sanitation, and safety standards in hospitality;
- Ability to manage and motivate a large team;
- Basic computer knowledge in Windows;
- Excellent organizational and communication skills;
- Strong interpersonal and problem solving abilities;
- Flexible to work in shifts, weekends, and holidays;
- Ability to work well under pressure in a fast paced environment;
- Core competencies: leadership and team management, attention to detail, problem-solving skills, time management, cost and inventory control.
Email Subject you should use:
[From Website] Steward Supervisor Application
SOUS CHEF
- Must have a degree in Hospitality Management/Culinary Arts;
- With at least 3 year experience in Kitchen Management preferably in hotel;
- Knowledgeable in Filipino, Asian, and Western cuisine;
- Incorporate imagination and skill in menu development;
- Preferably computer literate;
- Can form and operate an organized system that includes inventory management, food cost, and labor cost;
- Fluent in oral and written English; and
- With high leadership skills and be able to train kitchen staff.
Email Subject you should use:
[From Website] Sous Chef Application
INTERNSHIP
Must be pursuing a Bachelor's Degree in:
- Hospitality Management
- Tourism Management
- Culinary
- Human Resources Management
- Psychology
- Business Administration Major in Accounting or Marketing and other related business course
Must be currently enrolled with at least 300 hours of internship requirements
Email Subject you should use:
[From Website] Internship Application
GENERAL INQUIRY
Interested in a career in Luxent Hotel?
Even if no current opening fits, we want to hear from you!
Areas of Interest:
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Front Office / Guest Relations
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Housekeeping
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Food & Beverage
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Other hospitality roles (Sales and Marketing, Finance, Security, and IT, and many more)
What We Look For:
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Positive attitude & teamwork
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Willingness to learn
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Commitment to excellent guest service
Your future in luxury hospitality starts here at Luxent Hotel!
Email Subject you should use:
[From Website] General Inquiry Application
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