Careers

✓ Bachelor’s/College Degree in HRM, Culinary Arts, or equivalent;
✓ With at least 1 year hotel experience in the same position;
✓ Proven experience in a Chef de partie role;
✓ Excellent use of various cooking methods, ingredients, equipment and processes;
✓ With knowledge in best cooking practices, food costing, safety sanitation and food handling procedures;
✓ With keen attention to details, good taste and smell to ensure best quality of finished products;
✓ Demonstrated ability to communicate clearly and efficiently with patrons and staff;
✓ Ability to work accurately under pressure;
✓ Ability to work on variable occasion, including early mornings, evening and/or weekends;
✓ Track record of working in flexible timetable based on employer’s requirement.

✓ Must have a diploma or certification in Culinary disciplines;
✓ With at least 1 year experience in the same position in reputable hotel;
✓ Must have expertise in cutting skills and knowledge of various cuts of meat;
✓ Strong interpersonal and problem solving abilities;
✓ Ability to work well under pressure in a fast paced environment and to work cohesively with fellow colleagues as part of the team; and
✓ Ability to focus attention on guest needs, remaining calm and courteous at all times.

✓ Must have a diploma or certification in Culinary disciplines;
✓ With at least 1 year experience in the same position in reputable hotel;
✓ Proficient in maintaining a safe working environment and utilizing food safety plan;
✓ Must have expertise and knowledge in breads
✓ Skilled in food preparation in different assigned dishes;
✓ Strong hand-eye coordination
✓ Strong interpersonal and problem solving abilities;
✓ Ability to work well under pressure in a fast paced environment and to work cohesively with fellow colleagues as part of the team; and
✓ Can handle buffet, banquet and a la carte.

✓ Must have a diploma or certification in Culinary disciplines;
✓ With at least 1 year experience in the same position in reputable hotel;
✓ Excellent use of various cooking methods, ingredients, equipment & processes;
✓ Proficient in maintaining a safe working environment and utilizing food safety plan;
✓ Must have expertise and knowledge in breads
✓ Skilled in food preparation in different assigned dishes;
✓ Strong hand-eye coordination
✓ Strong interpersonal and problem solving abilities;
✓ Ability to work well under pressure in a fast paced environment and to work cohesively with fellow colleagues as part of the team; and
✓ Can handle buffet, banquet and a la carte.

✓ Must have a diploma or certification in Culinary disciplines;
✓ With at least 1 year experience in the same position in reputable hotel;
✓ Strong interpersonal and problem solving abilities;
✓ Ability to work well under pressure in a fast paced environment and to work cohesively with fellow colleagues as part of the team; and
✓ Ability to focus attention on guest needs, remaining calm and courteous at all times.

✓ Bachelor’s/College Degree in HRM, Tourism, or equivalent;
✓ With at least 6 months of professional experience in the same position;
✓ Excellent oral and communication skills;
✓ Knowledge in registering and assigning room to guest;
✓ Dedicated and careful – High level of accuracy and attention to detail;
✓ Knowledge of other foreign languages is an advantage;
✓ Assertive and costumer-centered;
✓ Demonstrates ability to review folios and charges to guest’ procedures;
✓ Works well under pressure;
✓ Knowledgeable about check-in check-out procedures;
✓ Customer-oriented and;
✓ With pleasing personality