✓Must have a degree in Hospitality Management/Culinary Arts;
✓With at least 3 years experience in Kitchen Management preferably in a hotel;
✓Knowledgeable in Filipino, Asian, and Western cuisine;
✓Incorporate imagination and skill in menu development;
✓Preferably computer literate;
✓Can form and operate an organized system that includes inventory management, food cost, and labor cost;
✓Fluent in oral and written English; and
✓With high leadership skills and ability to train kitchen staff.