Careers

✓Must have a degree in Hospitality Management/Culinary Arts;
✓With at least 3 years experience in Kitchen Management preferably in a hotel;
✓Knowledgeable in Filipino, Asian, and Western cuisine;
✓Incorporate imagination and skill in menu development;
✓Preferably computer literate;
✓Can form and operate an organized system that includes inventory management, food cost, and labor cost;
✓Fluent in oral and written English; and
✓With high leadership skills and ability to train kitchen staff.

✓ Must be a graduate of Culinary, HRM, or any related course;
✓ Experienced as a specialist chef or chef and cook’s trade certification, training and
experience is required;
✓ Excellent use of various cooking methods, ingredients, equipment and processes;
✓ Basic computer knowledge in Windows;
✓ Strong interpersonal and problem-solving abilities;
✓ Ability to work well under pressure in a fast-paced environment and to work cohesively
with colleagues as part of the teams; and
✓ Ability to focus attention on guest needs, remaining calm and courteous at all times.

✓Have completed at least a vocational course or 2-year college education preferably culinary graduate;
✓With professional experience in the same position in an authentic Chinese restaurant;
✓Well experienced and has strong knowledge of Chinese cuisine;
✓Excellent use of various cooking methods, ingredients, equipment and processes;
✓Proficient in maintaining a safe working environment & utilizing food safety plans;
✓Skilled in food preparation in different assigned dishes;
✓With knowledge in best cooking practices, food costing, safety sanitation, and food handling procedures;
✓With keen attention to details, good taste, and smell to ensure the best quality of finished products;
✓Demonstrated ability to communicate clearly and efficiently with patrons and staff;
✓Background in inventory is an advantage;
✓Can handle buffet station, banquet, a la carte; and
✓Ability to work on variable occasions, including early mornings, evenings, and/or weekends.

✓Have completed at least a vocational course or 2-year college education preferably culinary graduate;
✓With professional experience in the same position in an authentic Japanese restaurant;
✓Well experienced and has strong knowledge of Japanese cuisine;
✓Excellent use of various cooking methods, ingredients, equipment, and processes;
✓Proficient in maintaining a safe working environment & utilizing food safety plans;
✓Skilled in food preparation in different assigned dishes;
✓With knowledge in best cooking practices, food costing, safety sanitation, and food handling procedures;
✓With keen attention to details, good taste and smell to ensure the best quality of finished products;
✓Demonstrated ability to communicate clearly and efficiently with patrons and staff;
✓Background in inventory is an advantage;
✓Can handle buffet station, banquet, a la carte; and
✓Ability to work on variable occasions, including early mornings, evenings, and/or weekends.

✓ Bachelor’s/College Degree in HRM, Culinary Arts, or equivalent;
✓ At least 1-year experience in handling kitchen tasks with expertise in bread;
✓ Ability to prepare food in a hygienic and timely manner;
✓ Excellent use of various cooking methods, ingredients, equipment and processes;
✓ With keen attention to details, good taste, and smell to ensure the best quality for the finished products;
✓ Assist with the cleaning, hygiene, and organization of the kitchen, barge in coolers, and all storage areas; and
✓ Can work on variable occasions, including early mornings, evenings and/or weekends.

✓Must have a diploma or certification in Culinary disciplines;
✓With at least 1 year of experience in the same position in a reputable hotel;
✓Excellent use of various cooking methods, ingredients, equipment and processes;
✓Proficient in maintaining a safe working environment & utilizing food safety plans;
✓Must have expert cutting skills and knowledge of various cuts of meat;
✓Skilled in food preparation in different assigned dishes;
✓Strong hand-eye coordination;
✓Strong interpersonal and problem-solving abilities;
✓Ability to work well under pressure in a fast-paced environment and to work cohesively with colleagues as part of the team;
✓Ability to focus attention on guest needs, remaining calm and courteous at all times; and
✓Can handle buffet station, banquet, and ala-carte.

✓Bachelor’s/College Degree in HRM, Tourism, or equivalent;
✓With at least 6 months of professional experience in the same position;
✓Excellent oral and written communication skills;
✓Computer literate and familiar with hotel PMS;
✓Knowledge in registering and assigning rooms to guests;
✓Dedicated and careful – High level of accuracy and attention to detail;
✓Knowledge of other foreign languages is an advantage;
✓Assertive and customer-oriented;
✓Demonstrated ability to review folios and charges to guests’ procedure;
✓Works well under pressure;
✓Knowledgeable about check-in and check-out procedures; and
✓With a pleasing personality.

✓Bachelor’s/College Degree in HRM, Tourism, or equivalent;
✓Highly responsible and has a positive attitude;
✓Excellent communication skills both written and verbal;
✓Possess a cordial, professional demeanor and excellent telephone etiquette;
✓Able to do multitasking with attention to detail;
✓Computer literate and comfortable with hotel PMS;
✓Good judgment and problem-solving skills; and
✓Available to work with required shifts including weekends and holidays.

✓Graduate of any 4-year course preferably Management graduate or any related course but not required;
✓At least over 2 years of work experience as a Housekeeping Team Leader or 1 year in the same position;
✓Knowledgeable in Housekeeping Policies and Procedures and other practices;
✓Willing to work on different shifts;
✓Ability to deliver training at all levels;
✓Articulate, assertive and result-oriented;
✓Good physical resilience;
✓Computer-literate;
✓Eye for details;
✓Possess good leadership skills;
✓Keen to details: working carefully within the minimum time;
✓Understanding of IT issues concerning Housekeeping; and
✓Knowledgeable of the basic cleaning chemicals and machines.