✓ Must have a degree in Hospitality Management/Culinary Arts;
✓ With at least 3 years experience in Kitchen Management, preferably in hotel;
✓ Knowledgeable in Filipino, Asian, and Western cuisine;
✓ Incorporate imagination and skill in menu development;
✓ Preferably computer literate;
✓ Can form and operate an organized system that includes inventory management, food cost, and labor cost;
✓ With high leadership skills and the ability to train kitchen staff;
✓ Computer literate; and
✓ Fluent in oral and written English.