✓ Bachelor’s degree in Hotel and Restaurant Management, Hospitality Management, or any related course;
✓ With at least 3 years Assistant Food and Beverage Manager experience in a reputable hotel.
✓ Handles all Outlets, Banquet, Room Service and Bar Operations;
✓ Knowledgeable in Profit and Loss, Strategic Planning, and Budgeting;
✓ Conducts Training on Food Safety, HACCP and Food Service. Preferably Food Safety Officer;
✓ Creates different promotions and activities to increase food and beverage revenue; and
✓ Excellent Communication Skills both oral and written.