✓ Holds a College Degree in HRM, Tourism, or a related field;
✓ Preferably at least six (6) months of professional experience in a Guest Service Agent role;
✓ Ability to provide excellent customer service, ensuring a smooth and welcoming experience for hotel guests.
✓ Holds a College Degree in HRM, Culinary Arts, OR has extensive experience in the kitchen over a significant period.
✓ Preferably at least one (1) year of hotel experience in the same position.
✓ Has a strong background and proven expertise as a Chef de Partie.
✓ Holds a College Degree in HRM, Culinary Arts, OR has extensive experience in the kitchen over a significant period.
✓ Preferably at least one (1) year of hotel experience in the same position.
✓ Has a strong background and proven expertise in Western Cuisine.